Cream of Tartar - E336

Cream of Tartar - E336 - NATUURLIJK NATUURLIJK - 80g

Used for stabilising egg whites, and preventing sugar syrups from crystallising.

It is essential for making angel food cake, scones and chiffon cakes.

This white odourless powder is usually combined with sodium bicarbonate to make baking powder.

Ingredients : 100% potassium bitartrate

Net Weight : 80g

Made in EU