Active Dry Yeast
€4.95
Candy Thermometer
€14.95
Tax included
Candy Thermometer - CHEVALIER - +80°C / +200°C
Candy Thermometer - CHEVALIER - +80°C / +200°C
Ideal for measuring the temperature when making candy or caramel.
Professional grade confectionery thermometer
Celsius graduation from +80°C to +200°C degrees.
Comes with nylon protector. Non-mercuric column.
Specific references
- EAN13
- 3286270015310
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