Candy Thermometer


Candy Thermometer - CHEVALIER - +80°C / +200°C

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Candy Thermometer - CHEVALIER - +80°C / +200°C

Ideal for measuring the temperature when making candy or caramel.

Professional grade confectionery thermometer

Celsius graduation from +80°C to +200°C degrees.

Comes with nylon protector. Non-mercuric column.



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