Syrup Density Meter

Syrup Density Meter - LE PARFAIT - 14cm

This instrument measures the amount of sugar in liquid syrup.

Graduated : 1.100 - 1.400 g/ml and 15 - 40 °Bé

Wash with soap and water, avoid the dishwasher.

ℹ️ Main stages of sugar cooking in degrees Baumé:

- NAPPE (Coating): 33°Bé

- PETIT FILE (Small Thread): 35°Bé

- GRAND FILE (Large Thread): 36°Bé

- PETIT BOULE (Soft Ball): 37°Bé

- BOULE (Firm Ball): 39°Bé

- GROSSE BOULE (Hard Ball): 40°Bé

- PETIT CASSE (Soft Crack): not measurable with a syrup hydrometer

- GRAND CASSE (Hard Crack): not measurable with a syrup hydrometer

- CARAMEL (Caramel): not measurable with a syrup hydrometer

Made in PRC