Hedgehog Cake Pan

Hedgehog Cake Pan - STADTER - 20cm

Great to make original hedgehog cakes.

Size of the mold : 20x15x6cm, 800ml.

Do not use scratch or abrasive stuff.

High-quality material. Non-stick.

Before and after each use, hand washing pan in hot soapy water is recommended.

Not dishwasher safe.

How to Make a Hedgehog Cake ?

Ingredients

- 140g butter

- 140g  sugar

- 210g flour

- 2 eggs

- 1 tsp baking powder

- 60g cocoa

Preparation

Beat butter and sugar until they foam. Individually mix the eggs into the butter-sugar mixture. Mix the flour with the baking soda, stir it into the mixture, and add the cocoa. Pour the dough into the greased and lightly powder-coated cake mould. Bake 30-40 min at 160°C.

After baking, lightly tap the cake mold on the table to loosen the cake. Afterwards let it cool for approx. 15min. Then dump the cake from the mold onto a rack and let it cool.

Now, cover the hedgehog with chocolate buttercream or melted chocolate. And decorate with sliced almonds or pieces of chocolate.