Whipping Cream Stabilizer (neutral)


Whipping Cream Stabilizer (neutral) - STADTER - 100g

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Whipping Cream Stabilizer (neutral) - STADTER - 100g


Perfect for stabilizing and adding a rich body to whipped cream and chantilly cream.

Basic recipe : mix 100g STADTER cream fix neutral with 100ml water (approx. 20°C). Whisk 500g unsweetened cream until stiff and fold in under the mass.

Ingredients : sugar, glucose syrup, gelatine, modified starch, acidity regulator, salt, flavour.

Net Weight : 100g

Made in EU


Specific References

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