Candy Thermometer

1531V

Candy Thermometer - CHEVALIER - +80°C / +200°C

€14.65
Tax included

Candy Thermometer - CHEVALIER - +80°C / +200°C

Ideal for measuring the temperature when making candy or caramel.

Professional grade confectionery thermometer

Celsius graduation from +80°C to +200°C degrees.

Comes with nylon protector. Non-mercuric column.

 

1531V

Specific References

Related articles on blog

No related article on blog