Deep Fry Thermometer

Deep Fry Thermometer - STADTER - +50°C / +250°C

Perfect to check the oil temperature.

Easy to use, simply immerse the tip in at least 4cm of oil, ensuring that the tip does not come into contact with the base of the pan.

Temperature range of +50°C à +250°C (+120°F / +480°F).

Stainless Steel.

Mercury free. 

Not dishwasher safe. Do not exceed the operating range of the thermometer.