
Elastic Meat Netting
€3.98
Potassium Nitrate (Saltpetre) - E252 - 100g / 1kg
Potassium Nitrate (Saltpetre) - E252 - 100g / 1kg
Used in curing meat (ham, bacon, etc).
Dosage: 0.5 g per kilogram of meat
Ingredients : 100% E252
Net Weight : 100g or 1kg
Product of UE
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