Butcher Thermometer

1432

Butcher Thermometer - CHEVALIER - 0°C /+120°C

€10.50
Tax included

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Butcher Thermometer - CHEVALIER - 0°C /+120°C

Ideal for measuring the temperature when making ham, sausage, terrines, galantines, pâtés, or confit.

Celsius graduation from 0°C to +120°C degrees.

Comes with nylon protector. Non-mercuric column.

 

1432

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