

Butcher Thermometer

€11.95
Tax included
Butcher Thermometer - CHEVALIER - 0°C /+120°C
Butcher Thermometer - CHEVALIER - 0°C /+120°C
Ideal for measuring the temperature when making ham, sausage, terrines, galantines, pâtés, or confit.
Celsius graduation from 0°C to +120°C degrees.
Comes with nylon protector. Non-mercuric column.
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