Candy Thermometer

Candy Thermometer

€14.95 Tax included

Candy Thermometer - CHEVALIER - +80°C / +200°C

Reference
1531V
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Candy Thermometer - CHEVALIER - +80°C / +200°C

Ideal for measuring the temperature when making candy or caramel.

Professional grade confectionery thermometer

Celsius graduation from +80°C to +200°C degrees.

Comes with nylon protector. Non-mercuric column.

 

Specific references

EAN13
3286270015310

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