Stollen Cake Pan

Stollen Cake Pan - STADTER

Great to make Stollen or Christstollen cakes.

Available in 2 sizes : small (23x14x7cm) and large (38x14x7cm) 

High-quality material. Non-stick.

Not dishwasher safe.

What is a "stollen" cake ?

Stollen is a traditional German cake that has become a symbol of Christmas celebrations. Originating from Dresden, where it is known as Dresdner Christstollen, this rich and moist sweet bread is a must-have on festive tables. Made with flour, butter, yeast, milk, and sugar, it is generously filled with dried fruits, soaked raisins, candied citrus peel, and almonds. Some stollens also feature a marzipan core, adding an extra layer of indulgence to this specialty.

Its flavor is subtly enhanced by spices like cinnamon or nutmeg, evoking the warm and comforting atmosphere of the holiday season. Once baked, the stollen is brushed with melted butter and lavishly coated with powdered sugar, reminiscent of a snow-covered landscape.

Known for its long shelf life, it often develops a richer flavor over time, making it a perfect treat to enjoy throughout the festive season. In Germany, the tradition of preparing and savoring stollen is passed down through generations, making it a true symbol of sharing and togetherness.